with spring onion & capers

mixed green salad with grilled vegetables, cherry tomatoes, carrot, anevato cheese from Grevena, peas, corn, honey dressing on top of handmade herb phyllo

with mozzarella, green leaves, carrot & citrus dressing

with yogurt sauce & green apple

with honey & sesame

feta cheese from Argolida in the pot with tomato & spicy pepper

with herb yogurt

& feta sauce

& yogurt mousse

with eggs in the pan & spicy pepper

with cheese cream

& egg - lemon sauce

with mustard & spicy pepper

flavored with garlic

anchovies, picarel, smelt

with basmati & vegetables

with tomato & herb pesto

with potatoes

slow cooked in the oven

with vegetables, sweet potato & gravy sauce

Greek breeding

(2 persons)

chicken, sausage, pork steaks, little burgers

with tomato bruschetta

with fava from Santorini & caramelized onions

grilled

with vegetables

with handmade garlic dip & potatoes

grilled and served with salad & black fish roe salad

for 2 persons

with Mani’s siglino (pork) & myzithra

& vegetables

Rum, sugar syrup, fresh lime, mint, soda

Tequila, fresh lime, triple sec

Rum, fresh lime, sugar syrup

Gin, campari, sweet vermouth

Whiskey, sugar syrup, fresh lemon, “egg white”

Vodka, vanilla, passion fruit, fresh lime juice, prosecco

Rum, orange curacao, bitter almond, lime, bitters

Rum, pineapple, coconut

Gin, lemon, simple syrup, crème de mure

Rum was not only drunk by pirates, it was also drunk by the people who worked on the ships with lime and sugar to fight all sea diseases. That's why we mixed rum, timur berry, lime, tonka syrup and pineapple-coconut soda.

Let's go for a walk in the Aegean... and specifically in the southernmost part of Chios where Mastic is produced. Our medium is a patchwork of mastic flavored with lavender. Sugar syrup, lemon oils and maraschino liqueur.

An approximate Zombie cocktail. Hence the name Don Gand of the man who brought the Polynesian culture Raymond Gant "Bitchbam Berry". The core of this cocktail is rum as it hosts 3 different places of production (Puerto Rico, Venezuela and the Caribbean) along with handmade pineapple puree, passion fruit puree, cinnamon syrup and lime.

Red as it's sun and hot it's his days. Using tequila, sanguine puree, hibiscus syrup and lime we made a representative cocktail for lovers of Mexican culture.

It took its name from the famous English warship that endured several wars for 33 years. That's why we used London Gin as well as rosemary syrup, bergamot liqueur and flower water.

The name of the cocktail comes from the passion fruit that in Greece this plant is called Rologia. The cocktail is a mixture of Gin, honey syrup, passion fruit puree, lemon and angostura.

The vodka gives a fiery sensation that is extinguished by the cool taste of basil along with ginger syrup, rue berry and lemon.