mixed green salad with grilled vegetables, cherry tomatoes, carrot, anevato cheese from Grevena, peas, corn, honey dressing on top of handmade herb phyllo

with sun-dried tomato, syglino from Mani, anthotyro, croutons, balsamic & walnut

with a garlic mayo & green apple

cabbage, lettuce, carrot

with honey & sesame

feta cheese from Argolida in the pot with tomato & spicy pepper

with herb yogurt

& feta sauce

with local leek and vegetable puree

with cheese cream

& egg - lemon sauce

with greek pasta “chilopites” and mizithra cheese

with orzo and gratted cheese

with small onions & Santorini fava

with vegetable orzo

with potatoes

served the french fries

Finely chopped pork belly with potatoes, pita bread, tomato, onion, and tzatziki.

Greek breeding

(2 persons)

Pancetta, sausages, pork chops, burgers, potatoes, pites, tomato, onion & sauce

with feta

with mustard & spicy pepper

sardines or shad or kolios

with handmade garlic mayonnaise & potatoes

and caramelized onions

grilled with salad and lemon thyme

grilled and served with salad (upon request)

shrimp, squid, mussels

for 2 persons

for 2-3 persons

Roditis - Moschofilero - Malagouzia 750ml

Moschofilero

Chardonnay, Μαλαγουζιά

Viognier

Agiorgitiko, Moschofilero

Agiorgitiko, Syrah, Mavrofilero

Agiorgitiko, Cabernet Sauvignon

Merlot

Agiorgitiko

Syrah

Agiorgitiko, Cabernet Sauvignon