At Kellari, tavern - restaurant in Nafplio, we welcome all visitors with the intention to enjoy everyday life! Greek cuisine with a wide variety of appetizers, seafood and main dishes with the characteristic Mediterranean freshness.
Traditional fava split peas from Santorini Vegetarian
6,50€
SALADS
handmade from Kellari
Kellari saladVegetarian
8,50€
mixed green salad with grilled vegetables, cherry tomatoes, carrot, anevato cheese from Grevena, peas, corn, honey dressing on top of handmade herb phyllo
Greek salad Vegetarian
8,00€
Cretan dakos Vegetarian
7,50€
Rocket - cherry tomatoes Vegetarian
8,00€
with mozzarella, green leaves, carrot & citrus dressing
Beetroot salad Vegetarian
8,00€
with yogurt sauce & green apple
Seasonal boiled greens Vegetarian
5,50€
CHEESE MEZE
Saganaki fried cheeseVegetarian
6,50€
Feta cheese in phyllo crust Vegetarian
6,50€
with honey & sesame
Grilled talagani cheese Vegetarian
7,00€
Bougiourdi VegetarianSpicy!
7,50€
feta cheese from Argolida in the pot with tomato & spicy pepper
Bread Vegetarian
0,80€
OUR MEZE
Zucchini balls with feta Vegetarian
7,00€
with herb yogurt
Mushrooms sauteed with garlic & thyme Vegetarian
6,50€
Nest in Kellari, eggplant with beef tail
7,50€
& feta sauce
Meatballs in tomato sauce
6,50€
& yogurt mousse
Kebab giaourtlou
8,50€
Omatia Cretan handmade sausage Spicy!
8,00€
with eggs in the pan & spicy pepper
Fried chicken with mustard
7,50€
Moussaka towers
8,00€
with cheese cream
Stuffed cabbage leaves with rice Vegetarian
7,50€
& egg - lemon sauce
Giant beans in the oven Vegetarian
6,50€
French fries with oregano Vegetarian
5,00€
Soup of the Day
9,00€
FISH MEZE
Marinated anchovies
7,00€
Octopus* in vinegar
8,50€
Fried calamari*
9,00€
Shrimps saganaki
10,50€
Drunk shrimps Spicy!
9,00€
with mustard & spicy pepper
Mussels in wine
11,50€
flavored with garlic
Small fried fish
8,00€
anchovies, picarel, smelt
Dishes of the Day
They are prepared daily for you, ask us for the dishes of the day
MEATS
Chicken fillet
11,00€
with basmati & vegetables
Beef liver in parchment paper
9,50€
with tomato & herb pesto
Pork steak
13,00€
with potatoes
Beef burger / stuffed burger with cheese & tomato
9,50€ - 11,00€
Beef giouvetsi in clay pot
12,00€
Pancetta caramelized
12,50€
slow cooked in the oven
Lamb souvlaki
17,00€
Grilled tenderloin
14,00€
with vegetables, sweet potato & gravy sauce
Beef steak 600-700g
21,00€
Greek breeding
Meat variety
23,00€
(2 persons)
chicken, sausage, pork steaks, little burgers
SEAFOOD
Grilled sardines
10,50€
with tomato bruschetta
Octopus*
16,00€
with fava from Santorini & caramelized onions
Shrimps*
15,00€
grilled
Salmon fillet
16,00€
with vegetables
Swordfish fillet
16,00€
Cod fried in crunchy crust
12,50€
with handmade garlic dip & potatoes
Calamari*
15,00€
grilled and served with salad & black fish roe salad
Fresh fish of the day
17,00€
Lobster pasta
95,00€
for 2 persons
PASTA
Handmadegreek pasta “chilopites”
10,50€
with Mani’s siglino (pork) & myzithra
Trahanoto with anthotiro cheese from Argolida Vegetarian
Rum was not only drunk by pirates, it was also drunk by the people who worked on the ships with lime and sugar to fight all sea diseases. That's why we mixed rum, timur berry, lime, tonka syrup and pineapple-coconut soda.
South of Aegean
12,00€
Let's go for a walk in the Aegean... and specifically in the southernmost part of Chios where Mastic is produced. Our medium is a patchwork of mastic flavored with lavender. Sugar syrup, lemon oils and maraschino liqueur.
Don Gant
13,00€
An approximate Zombie cocktail. Hence the name Don Gand of the man who brought the Polynesian culture Raymond Gant "Bitchbam Berry". The core of this cocktail is rum as it hosts 3 different places of production (Puerto Rico, Venezuela and the Caribbean) along with handmade pineapple puree, passion fruit puree, cinnamon syrup and lime.
Down In Mexico (Vatos Locos)
13,00€
Red as it's sun and hot it's his days. Using tequila, sanguine puree, hibiscus syrup and lime we made a representative cocktail for lovers of Mexican culture.
Mary Rose
11,00€
It took its name from the famous English warship that endured several wars for 33 years. That's why we used London Gin as well as rosemary syrup, bergamot liqueur and flower water.
Flower o’clock
11,00€
The name of the cocktail comes from the passion fruit that in Greece this plant is called Rologia. The cocktail is a mixture of Gin, honey syrup, passion fruit puree, lemon and angostura.
Fire water
11,00€
The vodka gives a fiery sensation that is extinguished by the cool taste of basil along with ginger syrup, rue berry and lemon.